As a child, I remember helping my grandma in the kitchen when she would be making something special for us. I would love playing assistant to her and she would generally ask me to cut vegetables or fruits depending on what was cooking. She would be very particular about the type of cut for the vegetables, its uniformity and size. Her deft handling of the knife would mesmerise me. She was a stickler for perfection and at that time I would fail to understand why she would insist on the vegetables be cut a certain way.
Why are knife skills so important? Is the food not tasty if the food items are not cut in a certain way? What are the different cutting techniques and what are the common types of cuts and shapes used? Well, these are the questions I will try to answer in this blog. Continue reading “Knife Skills”