Are you baking with the right flour?

When I conduct workshops on baking, I get a lot of questions about the use of ingredients. Every ingredient used in a recipe has a definite role to play. It has certain behavioural characteristics that one needs to understand. Hence, I thought why not write a blog about introduction of the commonly used ingredients in baking? As the topic is so vast, obviously it will be a series of blogs. This one is all about the flour!

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